Vendor information sheet · Mobile food service Revised August 2026 · Rev 1
Everything you need to add us to your preferred-vendor list.
One enclosed food trailer that brings its own generator and water. Below is what your operations team will ask about. Anything not listed, including exact dimensions and what your venue needs for paperwork, comes straight from me, checked against the trailer itself.
Site checkAsk me
Power neededNone
Guests per hourDepends on menu, ask me
SetupConfirmed for your venue
A · Trailer and footprint
TrailerEnclosed cargo-trailer kitchen, dual axle
Gross vehicle weight rating9,950 lb. Not for soft turf after rain
Tires15 in, dual axle
Length, height, turning clearanceSent on request, measured off the trailer
Pad requirementFirm, reasonably level ground. I'll go over exactly how much room when we talk
Plan view — not to scale
Enclosed kitchen Service window, curb side
Allow room for the hitch and awning
Guests queue on the window side. Keep some room clear behind the trailer for the generator and propane.
B · Power, water and waste
Venue power requiredNone. We bring our own generator
GeneratorParked behind the trailer, away from guests
Water and grey waterCarried by us. Tank sizes on request
PropaneCertified cylinders, secured behind the trailer
Waste and greaseAll trash, recycling and grease leave with us
C · Serving and timing
Serving speedDepends on the menu and your headcount. Tell me your numbers and I'll give you a realistic serving time
Arrival and setupWe arrive well before service to park and set up. I'll give you the exact time for your venue
Teardown and departureConfirmed for your venue
D · Travel and service area
Where we cookVenues around Vallecito Lake, Bayfield, Durango, Ignacio, Forest Lakes, La Plata County. I'll go over travel with you when we talk
E · Food safety and paperwork
Food safetyServSafe Food Protection Manager — A. Strevay, current through 2029
Insurance and paperworkCall me and I'll go over what your venue needs
Who to call
Aimee Strevay, owner and operator (801) 500-8215 — missed calls returned within one business day aimee.strevay@gmail.com