Who is cooking
Aimee Strevay. One trailer, no franchise.
I feed Vallecito Lake out of this trailer. I run the window, and I'm the one who calls you back.
You'll find me at the window at Blue Spruce, Mon–Sat 9am–3pm. If you're getting married up here, I know the lake roads and when the afternoon storms roll in.
What I cook
The window runs on a short board: breakfast burritos (the Vallecito Burrito and the Carnivore both carry elk), sourdough melts like the Johnnie Apple Brie and the Fig Melt, and camp sodas mixed to order, from the Happy Camper to the Dirty Dr. Pepper. Specials go up on the chalkboard when something is good that week. Everything is cooked to order in the trailer, and it's the same food I bring to your event. The whole list is on the Vallecito Lake food truck menu.
For catering, the same kitchen scales up. For a wedding I catered in September 2026, it went out as a buffet: cornbread, baked beans, slaw, a cheese board and fresh buns. Kids always get a plain quesadilla or grilled cheese, no upcharge, and I'll work around allergies to the very best of my ability.
How I work
One trailer, one owner, one phone. When you send your date, I call you back within one business day and we talk it through: the headcount, the venue, which meals, and what goes on the bill. Pricing happens on that call, not on a form. If you'd rather not wait, call me at (801) 500-8215. It's my own phone, and if I'm at the window I'll call you back.
I hold a ServSafe Food Protection Manager certification, current through 2029.
Planning a wedding? Start with wedding weekend catering. A birthday or reunion? Private party catering is the page for you.
The trailer
A fully enclosed trailer kitchen that brings its own generator and water. What I need from you is a firm, reasonably level spot — I'll go over exactly how much room when we talk. Venues and planners can find the details on the page for venues and planners.
The lake
Home base is at Vallecito Lake: a pretty drive up past Bayfield into the mountains, where the pines start, and worth it for something good to eat. The window is open Mon–Sat 9am–3pm; catering year round. How to find the window.