Johnnie's Mobile Kitchen Vallecito Lake · CO
Check your date
The Johnnie's trailer parked under cottonwoods with its service window open and the OPEN sign lit
Window open Mon–Sat 9–3 at Blue Spruce · See the menu →

Every meal of the wedding weekend.

Food truck and catering at Vallecito Lake

Rehearsal dinner, welcome lunch, the reception itself, the breakfast burrito bar the morning after. A cabin full or a couple hundred, cooked at your venue from our own trailer.

Check your date Reply within one business day

Would rather talk it through? Call me on (801) 500-8215.

Window open Mon–Sat 9am–3pm; catering year round See the window menu →

  • ServSafe-certified food protection manager
  • One trailer, one owner

Who are we feeding?

Pick your event. Pricing is personal; I go over it on the phone.

See the full menu →
Screen-print style illustration of guests eating at picnic tables in front of the trailer under the pines

Private Events

Birthdays, reunions, cabin weekends, memorials.

Private events →
Aimee, in gloves, setting out buns on a wedding buffet

Weddings & Celebrations

Rehearsal dinner, welcome lunch, reception, morning-after burritos. All of it or any of it.

Weddings →
The enclosed trailer set up at Blue Spruce Campground, menu wall and service window facing the guests

Venues & Planners

The trailer's facts, the food-safety certificate, and what we need on site.

For venues →

Three steps to your date

STEP ONE

Check the date

Send the date, the headcount and the venue. I'll call you to talk through the options for your event, or call me now at (801) 500-8215.

STEP TWO

Lock the menu

Pick a package or build your own. I'll tell you when I need final counts and dietary needs. A deposit holds your date.

STEP THREE

We park and cook

We arrive well before service to park and set up. I'll give you the exact time for your venue. We run off our own generator and water.

What people order twice

A ciabatta sandwich with mixed greens, cherry tomato and ranch in a takeaway box

Turkey Melt

$13

Oven-roasted turkey topped with tomato, aioli, onion and arugula.

A breakfast burrito cut in half with a cup of salsa

Carnivore Burrito

$12

Elk, sausage, pork, beans, eggs and cheese. The Vallecito Burrito is the same idea, lighter.

The camp soda chalkboard on the trailer: Happy Camper, Mango Rush, Campfire Sip, Camp Cola and Dirty Dr. Pepper

Camp Sodas

$5

Happy Camper, Mango Rush, Camp Cola, Dirty Dr. Pepper, Campfire Sip, Cherry Splash, and old favorites on request. The thing kids remember.

Ate with us?

We are new to the review sites and not pretending otherwise. If you have had a burrito at the window or a plate at a wedding, a few honest words help more than you would guess.

Tell us how it went

Leave a review Check your date
Aimee Strevay waving from the trailer's service window

Who is cooking

Aimee Strevay, one trailer, no franchise

I feed Vallecito Lake out of this trailer. I run the window, and I'm the one who calls you back.

Check your date Meet Aimee

The four questions everyone asks

All the questions →

Do you need power at the venue?

No. We bring our own generator and park it behind the trailer, away from your guests. If you would rather use the venue's power, tell me and we'll work it out.

How far will you travel?

We cook at venues around Vallecito Lake, Bayfield, Durango, Ignacio and Forest Lakes. I'll go over travel with you when we talk.

How many people can you serve in an hour?

How fast I can serve depends on the menu and your headcount. Tell me your numbers and I'll give you a realistic serving time.

What happens if it rains?

We cook rain or snow. The kitchen is enclosed. Guests need somewhere covered to stand, so we'll help you plan the queue under a tent.